Chef Katelyn-Coffee Cake

Coffee Cake:

1¾ cups all-purpose flour(210g)
1 1/2 teaspoons baking powder
½ teaspoon salt
10 tablespoons unsalted butter softened (142g)
¾ cup granulated sugar(150g)
¼ cup packed light brown sugar (55g)
2 large eggs room temperature
⅔ cup sour cream room temperature (160g)
2 teaspoons vanilla extract

Cinnamon Filling:

⅔ cup packed light brown sugar (147g)
¼ cup all-purpose flour(30g)
2 teaspoons ground cinnamon

Streusal Topping:

2/3 cup packed dark or light brown sugar
3/4 cup all-purpose flour
2 1/2 tspground cinnamon
3 tbsp unsalted butter

1. Starting with the cake, mix the flour, baking soda, and salt together
2. Beat your butter, sugar, and brown sugar together
3. Then add the eggs and vanilla extract
4. Lastly, add the sour cream, set aside
5. For the Cinnamon Filling, mix the brown sugar, flour, and cinnamon together, set aside
6. For the Streusel topping, mix the brown sugar, flour, and cinnamon
7. Add the butter and mix it with ur hands until it forms a crumbly texture
8. Add half the batter into your pan, cinnamon filling, and the rest of the batter on top
9. Then, sprinkle the streusel topping on top
10. Bake at 350 F for 30-40 minutes or until browned
11. Enjoy!!